Ambiance: 4/5
Service:5/5
Food:3.5/5
My party of 3 arrived at 5:30 as it was one of the only slots left for Monday night's set menu, we got a beautiful table by the window, which I personally thought was the best seat in the house. The servers were quick and charming to ensure that we knew the menu and had drinks.
The snack was salt and vinegar popcorn, which wasn't too special, but for a snack it's flavourful enough.
Then came the chop salad, which was incredible the ingredients will continue to surprise you, grapes, cucumbers, crispy chickpeas... It was one of the best courses
Then we tried all 3 of the appetizer choices, the Po boy, chicken wings, and veggie slate. I heard the Po boy was amazing( the guac was ) and I had the veggie slate, which was so well prepared and seasoned. I had no idea what veggies I was eating but they were fantastic.
For mains, we got the burger and Bangkok bowl.
I for one did not enjoy the burger, I thought the beef cheek took away from the chewiness of a burger patty, the mushiness of the beef cheek turned me away from the dish. My friend liked the Bangkok bowl, though it could have used a bit more flavor.
Sweet surprise was the Turtles fudge brownies. Amazing, best part of the meal!
The jazz band started playing as we left, overall pretty good tasting menu!