Several reasons factor into this rating:
Sat at the bar and the service was very good. Water glass never got more than half empty, but the bartenders were not pushy which is a big no no for me. This place is VERY EXPENSIVE, but I had a rough week and decided to treat myself. Started out with the Tartare Classic. Not sure of the cut of beef but it was incredibly tender with a nice balance of onion, capers & egg yolk. I then had the bone in veal chop, medium rare and button mushrooms with garlic, parley & butter. The veal chop came out nicely presented. The bone was cut off and sat atop the cut veal. My primary complaint was that it came out rare. It also seemed to be a very fatty piece of meat which veal seldom is. The parts I ate were flavored nicely but there was a lot not touched. To Pay $42 for about 10-12 ounces of meat and to not have it cooked to perfection is a bit of a crime. This place has a great reputation and any restaurant will have a dish or tow come out not perfect, but I doubt I will return.