I certainly can't consider myself to be a vietnamese cuisine expert, but if Vietnam Grille is any indication, I'm a huge fan! Nestled in a inconspicuous corner shopping center off South Blvd, you have to look closely or you'll drive right by it. Upon entering, I was immediately impressed by the hustle and bustle of the small restaurant during a weekend lunch and the tables filled with fresh vegetable dishes. We started with the tofu rice noodle rolls - simple, chilled, and served with a tasty peanut sauce. Then we shared two entress - vegetarian pho and the shrimp cabbage salad. I've never had pho before, but will definitely be ordering it again. The savory broth was filled with fresh vegetables and tofu and served with a side of bean sprouts, thai basil, and jalepenos. The shrimp salad was a nice contrast with crisp cabbage, jumbo shrimp, and a citrus-fish sauce dressing. Our party of two left with leftovers for an additional meal and a price tag less than $25.