This is my new go to brunch spot!
Tom the bartender (whos super cute) hooks it up! Let him have his way with you(r drinks) and he won't steer you wrong. First beverage he brought me was a blackberry champagne mojito super light and refreshing. The second was also a champagne cocktail of sorts, I believe it had some sort of peach puree in it. It was absolutely delightful! The coolest thing about it was it had a sphere of ice in it that looked like a crystal ball. Magical!
As for the food it also didn't disappoint. Tom suggested we start with cheese stuffed jalapenos not fried. Oohy gooey and oh so tasty. My entree was the huevous rancheros pretty straight forward but lighter and crispier than I've had before served with roasted root veggies. Surely palate pleasing!