The best part of this place was the decor. Very swanky and cool.
Otherwise the food was extremely hit or miss. Tuna tartar was fantastic. Sea bass was reasonably good. Everything else was mediocre at best. Every vegetable in the place appeared to be fried - I didn't realize you could ruin broccoli like that. I had to send back the miso soup because it was inedible. Miso soup - that is hard to ruin.
Service was friendly, but distracted. Bar was very slow. We got our second round of drinks well after we were done eating (to their credit, however, the server comped these drinks).
This place would be great if they upped the quality of raw ingredients, had a much lighter hand on seasoning, and did some more staff training to work out the kinks.