This place was a shot in the dark. I opened Yelp and searched for restaurants in the area and came across Cutting Board. The menu looked very interesting so we headed over. The exterior is pretty unimpressive but don't let that fool you. The interior is open and nicely done. I started with a lychee mojito which was incredible: fresh mint, lychee, perfect amount of alcohol. We ordered a selection of tapas: roasted marrow, garlic fried shrimp, and lumpias. We also ordered lechon (I think it was called). It is a rice medley wrapped in fried pork belly. We were too full to eat much of that, but it was good. They have an amazing side salad of kale and papaya: sweet, tangy, crisp, fresh. that was so good I ordered extra to go. Everything was delicious, lovely plating and great service. Another touch we loved was live music! We'll definitely return.