OK so after eating at the Wynn buffet for lunch after having a Deluxe Carnitas Burrito at the Barstow Del Taco for breakfast, I really wasn't feeling the Bellagio buffet. In fact, I wanted the food to turn into a baby alien and rip out of my stomach and kill me. That's how gross I felt.
We got seated next to a table of five coked-out bleached-blonde girls and a metro guy, who seemed to be having even less fun than me. I forced myself to get up and go get some food. And I was glad I did, because it is a pretty good buffet.
Plate 1:
- shrimps w/cocktail sauce: standard
- prime rib: tough and overcooked
- fake kobe beef: tough and overcooked and not that tasty
- grilled asparagus, carrots, and garlic thingies: excellent.
- tuna nigiri, ca roll, tuna hand roll: decent but awesome that they even had it
Plate 2:
- crab legs: standard but good
- bowl of congee, Taiwanese style: Hellyeah.
- sweet potato mash: so good, must-eat
- chilean sea bass: BEST DISH IN THE WHOLE DAMN PLACE
Plate 3:
- more chilean sea bass
- more sweet potato mash
Dessert plates:
- don't remember what I got. What I didn't get but should have was the Creme Brulee.
So I don't know if I ate enough to satisfy the $32 bucks worth, but whatever. I walked back to the car like a pregnant mouth-breathing incontinent zombie.
So yeah, the Chilean Sea Bass should be your staple Bellagio buffet food. I didn't understand why people were piling on mahi-mahi and salmon and overlooking the Chilean sea bass. Maybe because I was hogging up all the space in front of it, drooling all over the dish. Suckers.