Best sushi bar on the east side. Family owned by Hiro and his wife who are there every day of the week. Hiro is passionate about his craft which is evident in his food, both sushi and cooked. This is not an AYCE place. Real sushi lovers only! If you love traditional nigiri and live items while rejecting Americanized cream cheese containing rolls, this is your spot. I've been eating sushi since I was 3. This is the real deal and better than any over-hyped Strip sushi spot at half the inflated Strip price. Try it. If you don't love it send me a message and I'll buy you a drink. But you will.