My mom had an insatiable craving for beef ribs (my parents keep "kosher" so no pork rib could work), so we treked out from our suburb and have no regrets whatsoever.
Service was friendly, however a little slow for a Sunday afternoon. It was actually pretty surprising how packed Blazin' Bills was for 3 pm on a Sunday.
We ordered beef ribs and an onion loaf. The onion loaf was delicious...however I'm not sure why it wasn't just called "onion rings," because our "loaf" was just a plate piled high with onion rings. The ribs were incredible. They had clearly been smoked for a substantial length of time, which yielded fall of the bone meat. Their sauce was a very pleasant mix of sweetness, spice and vinegar.
Well done, Blazin' Bill (if such a man exists).