All gifts from the heart are not created equal...and Fortune Seafood Restaurant's fell a little flat (gratuitous reference for the 0.89% of the world that speaks Cantonese).
There are certainly better options in Vegas for Dim Sum. The real crime is that the worst items we received were seafood items...your name has the word seafood in it...make sure it's fresh!
We came in on a Saturday around 11:30am to find a relatively empty dining room with only a few other tables occupied. We had a sense that it wasn't going to be that great, but you can only judge 95% of books by their covers...plus we felt obligated to stay and write a review since there weren't a lot of reviews to go off in the first place. The service was great!...fast and attentive. We ordered many of our favorites and few other items:
Har Gow (Shrimp Dumplings)
Siu Mai (Pork Siu Mai)
Pai Gwut (Pork Ribs)
Nor Mai Gai (Sticky Rice in Lotus Leaf with some mysterious substance)
Hom Sui Gok (Glutinous Rice Dumplings w/ mushroom & pork)
Daan Taat (Egg Tart)
Liu Sha Bao (Salted Egg Yolk Custard Buns)
Steamed Scallop Dish
Almond tea bund with lotus seed
We generally eat all that we order, or at the very least take the left-overs home. There were two dishes that were bad enough that we didn't want to finish them: Har Gow (Shrimp Dumplings) & the Steamed Scallop Dish. The seafood was certainly not fresh, spoiling the dishes.
The simple choice is to find a different restaurant. If you do find yourself here, without the options of leaving, you would do best to stick to the Pai Gwut (Pork Ribs) and Hom Sui Gok (Glutinous Rice Dumplings w/ mushroom & pork). Still there was nothing good enough to recommend outright and certainly nothing to bring us back.