What a great little restaurant. It's definitely one of Montreal's best kept secrets. The food is fantastic. High class yet homey at the same time (don't ask me how they accomplished this, they just do). The service was impeccable. And when they found out it was my birthday, they presented be with a beautiful creme brulee on the house.
We had
Garlic-y escargot (very good, very tender, save some of that bread that you get when you sit down to soak up the cheesy garlic butter)
Apple Fennel Soup: OMG get this, just get this. Its savoury and rich and you'd never think to put those two together in a soup, but this works.
Duck: absolutely perfect (why does this chef not have a michelin star already?)
a vodka pasta dish: we perfect. Pasta wasn't as al dente as we normally prefer it, but the sauce more than made up for it
free creme brulee: good enough that I would've paid for it 10x over =)
We'll be back again, and again, and again.