The feeling overall is nice. I like how you can get "fancy" food, minus the stuffy atmosphere. You can definitely tell this place is most frequented by the guests of the hotel because they walk in wearing casual clothing and there were tons of families with young children. I also thought the service was excellent: 5 stars. So why did I give this place 3 stars? Frankly, the food is not worth what they charge. And their cocktails leave something to be desired.
The braised short ribs were probably my favorite dish of the night. The blue nose snapper had a nice crisp sear to it, but it was pretty bland.
For dessert, we had a milk chocolate and candied orange velvet cake. I had some reservations because I don't enjoy strong orange flavored sweets, but it was surprisingly delicious. I liked how it reminded me of a Ferrero Rocher with a subtle orange flavor.
I'd like to come back and try the afternoon tea. But for fine dining, I'd rather go elsewhere.