great meal, had the tasting which started with the beets and garden salad. Maybe a touch too much dressing for my liking but then again i wiped the plate clean. had a trout with some root veggies and brussel sprouts which was very very good and rustic. great ingredients that were cooked simplly, but properly. dessert was a apricot torte...not super memorable and a bit dry for my liking.
staff was wonderful. the girl at the bar (cant remember her name!) was FANTASTIC and gave me a sweet lesson on Ontario wine. She was very gracious and had a great time conversing with her. She also made a wicked jalapeno, tequila drink which was the 2nd best cocktail i had on my visit. which is saying alot if you know me =) maybe if i loved tequila more id make it my fav.
anyways, cool spot. big bonus to me is the chef was out and about (aboot?) and really seemed to care about the people dining AND her staff which is big points for me.