Highly recommend this place. It's only been open for 6 months and we drove by it almost everyday. I was skeptical at first cause it's in a diner. But the inside is beautiful and we sat at the granite bar in front of the sushi chef/owner. Great decision. We were able to dialogue with him and got some sushi recommendations.
Over all the fish is HIGH quality and prepared beautifully.
What we got:
Sapporo and house saki= :)
Madai-Japanese snapper-5/5 Lemon and salt so good
Shima aji-4/5-simply for my own preference for softer fish
Benitoro-seared salmon belly-5/5
Spicy tuna best ever. Quality fish and great spicy tuna roll-5/5
Will be back next sushi craving night. Also thinking of coming back for the kitchen items.