My boyfriend and I stopped by for dinner The other night. For having just opened, I thought they were doing a great job.
The service was excellent. We were greeted right away, and our waiter was totally on top of his game and very knowledgable. We really didn't wait for anything.
The food is very decent. I think it will only get better as they get more experienced. We ordered the cod bites, which are good but nothing special. I wanted to try the pork shoulder tostadas, but the boyfriend chose the appetizer dish. I did really like the fries and aioli that came with it, though
He got the pot roast sandwich which he enjoyed ( you must try the tater tot concoction side dish) and I got the duck leg. It was very good, but a bit dry.
The one complaint I have is that they allow smoking on their patio, directly in front of the door. We were seated fairly close to the door, and as soon as someone walked through, we got a huge whiff of it. I absolutely can't stand cigarette smoke, and don't think it has any place near a restaurant, but to each their own. I do think they should force smokers to use a different area of the patio, though.
We will most likely be back, but will ask to sit in a different area. Other than that it was a great experience.