Don't eat "sit down" breakfasts often but decided to give this a shot since non-fancy diner type places often have the best breakfasts. This almost fit the bill. I had the spinach/tomato/feta omelet (on special) with hash browns. Mrs. Reviewer had eggs, bacon, and pancakes. Overall there were a few hits and misses. Best items were the omelet - which had fresh vegetables and was cooked just right - and the bacon which was lean, thick, and smoky. I also liked the side of rye toast, usually a throwaway at most diners. But the drawbacks: pricey coffee ($2.50) that seemed slightly burned, the hash browns were too greasy, pancakes were flimsy and the "maple syrup" seemed very artificial. Also even for a no-frills place it could be a little cleaner.