A very good experience. Expensive but does not disappoint. Our party of 3 ordered the elk gnocchi (delish but a touch oversalted), the seafood pasta special with octopus (nice) and the hunan lamb rack (none of hunan's ginger-garlic-chili heat but yummy in a hoisin-ish way nonetheless). Had a nice glass of Italian red with the lamb. Generous portions. We were seated upstairs with ringside seats if you like a view of the woodfired oven. (we did). We reserved via Open Table. The meal worked out to $100 for the 3 of us, with one glass of wine.