i love this place a lot. but there are a few things you need to know:
1. make a reservation, even if it's tuesday at 5:30 and you're already en route. i've had to wait for a table in the room full of empty tables simply because i didn't call ahead.
2. never pay full price. they always have a groupon, living social, restaurant.com or other coupon available somewhere and paying full price is a little steep.
3. get the garlic naan.
each veggie dish i've had i've loved, you can't go wrong. the paneer dishes are rich and delicious and make me fat and happy.