We ate here as part of Restaurant Week. $30 for two people, three courses. The calamari was good. Not great, but good. They managed to avoid not making it chewy, but the marinara dip was a little weak. Their batter-dip (the part that gets crispy when they fry it) also didn't seem to have any seasoning to it.
The lentil/sausage soup was really good. I liked it. The Italian chicken soup also was very good, though not as "bold" as the lentil.
The main courses were good. Large portions of pasta, big chunks of scallops, or chicken (depending on the dish ordered). I had the mezzaluna. It was tasty, but I don't think I'd order it again. Just personal preference. It's a ravioli dish, and I would have liked a bolder (and redder) sauce, and more filling.
The desserts were wonderful. I had the cannoli. It was really very nice. I didn't really like how it was served (the ingredients were packed into this tall thin glass). I would have preferred the more traditional presentation. But the flavor was really excellent.
Service was friendly, cheerful, and attentive. Good job all around there.
I'd give 3.5 stars if I could, but I can't. And I don't think they quite rated 4 stars. But maybe that was my entree choice. If I go again and feel differently I'll update this review to reflect it.