Last night was the second time I've had an incredible dining experience at Artizen. Both times we have sat outside, both times our group have had the knowledgeable Midwesterner Jeff Menzer as our server. Each time the food has been fabulous, from the honey drizzled cornbread, the salads, to the various main dishes, such as hot fried chicken, the pork chop and sea bass! I'm kind of a dessert snob , but the crime brûlée is one of the best I've ever eaten. (I forgot to mention that the wine selections are A-mazing!) Id recommend this restaurant to anyone anytime and not just those go stay at the hotel. Treat yourself! You won't regret it!!