I love this place. The cheese is delicious and the folks on the other end of the counter offer good suggestions and have some cheese knowledge to share. If you're in there to buy quite a bit, they will generally let you sample some goodies.
They also host a cheese class, which is super fun - I've been to about four of them and each one is unique and hosted by a super nice cheese guru named Julia Rogers . It used to be 20 bucks, which was appropriate. It has since increased to 30, which is a little more than it's worth, if I'm being honest.
If you want some yummy cheese, then check this place out!