On par with the best in my book (Del Frisco's and BLT). The ribeye was obviously cooked at some unimaginably hot temperature. Crisp and salty outside, juicy medium inside. It was not one of the hand massaged Beethoven listening cattle cuts, but this $56 bone in ribeye was good regardless. However the most memorable item of the night was the creamed corn with truffle shavings. I have thought about it everyday since our visit last week. The scalloped potatoes were really good too. I enjoyed the crab soup my wife did not. It was a light tomato base soup I think, nothing creamy or overly filling. The tomatoes on the wedge, or whatever they call it there, were quite an assortment of shape, color, and taste. Service and decor were flawless, just like we witnessed throughout the entire hotel. Its amazing how they bring elegance and intimacy to the middle of Vegas. Definitely recommend this place.