My rating is a 4.5 but rounding it up is a no brainer...this place is excellent! (and I rarely give 5 stars). Bad stuff...there wear a few flies around and the air conditioning was right at our feet...this is the half star deduction. Good stuff...everything else! The food was spectacular, we skipped any fish apps since we had ceviche and mahi mahi 3 hours earlier. We started by sharing a main course mushroom tart that was excellent. My wife and I then each had the lemon vodka sorbet to clean our pallet ;) - must have. My wife had the lamb and I had the deer entree - excellent. We finished with a cappuccino, a double short espresso, and a special pumpkin dessert that had more ingredients and sides than you could shake a stick at! Service = phenomenal. Atmosphere = energetic. By the way, it's a bring your own wine establishment which is awesome cause you bring the wine you want and you don't get charged double for it.
Yes, we recommend this restaurant.