Where is the passion?
The guy flipping the burger back there had his headphones on while screaming at his co-workers. Poor communication skills between the staff as well. The grill the burgers are cooked on is tiny. The burgers are so close to each other, that when he puts a raw burger next to a cooked one, they almost touch. I was scared. Didn't end up finishing the burger.
Also, whats with this guy in pressing down the burgers? It was like a dry piece of coal with lettuce and tomatoes on it severed in a bun. But, the price wasn't steep. (I guess you can say it was worth it).