We have tried about six other Thai restaurants in Pittsburgh, and this is the best. We dine in more frequently than order delivery, though both are worth it. When we order, we ask for no/mild spiciness in the dishes.
Appetizers: Their fresh rolls are the largest in town, and their peanut sauce tastes just like my favorite peanut sauce in Portland, OR. No other place in Pittsburgh has peanut sauce like this. Crab rangoon is also very good.
Noodles: Pad Thai is the best in town. It is good with and without the fish sauce, and the ingredients are fresh. Their noodles are not oily!
Salad: Green mango salad is delicious with and without the shrimp AND chicken! (Yes, they give you both.)
Curry: If requested, they will let you sample some curries before ordering a dish. There is some debate as to whether the red or green curry is spiciest. Two votes for green as spiciest, one vote for red. The yellow curry is the mildest. My favorites are the yellow and the pineapple curries; my husband's favorite are the yellow and massaman curries.
Desserts: In order our personal preference 1) sweet sticky rice with mango, 2) thai custard with pumpkin and sweet sticky rice, 3) black sticky rice with taro in coconut milk.
Drink: Coconut juice is good though not as sweet as some Thai coconuts I have had. Sometimes they will place the meat in the cup as well which makes it even better.
Dining experience: The wait staff make our experience enjoyable and fulfill requests. The outdoor seating is our favorite, and it is private in that there are vines running up the side of your table facing the road. Lanterns hang above your head at night with lit candles. Once when I dined there, I saw others had brought their dog and tied it to the outdoor table while they ate. The indoor seating is quaint with a few tables and chairs. Serene artwork from an outside artist hangs on the walls and can be purchased.