This is the dinner part of Pamela's restaurant that's opened after 5pm, located in the old Panera space in Squirrel Hill. Just as the other reviewer noted, this is the same set-up Pamela's has in Shadyside with La Feria. A'ji Picante states that it serves Latin infusion cuisine. I started with the salad that was supposed to have fresh avocado and a honey Balsamic dressing, and when the waitress described the size she made it seem like a nice size portion, but when it arrived I realized that she must have been describing the size of the plate. The salad was small and quite bland with some lettuce, a few almond slivers, radishes and carrot slices. That was it., for $8.00. No avacado or honey Balsamic dressing. I had the Chupe for my entree, which the menu describes as a Peruvian style bouillabaisse with fish, clams, mussels and shrimp served in a tarragon infused broth. The waitress informed me that the fish was tilapia. However, there was no tilapia in dish, which was merely a very large bowl of broth with approximately 2 pieces of shrimp, mussels and clams (for $22). I asked for bread and they brought out 2 pieces of bread slices that looked like the bread they may use for the grilled cheese at Pamela's restaurant. I did tell the waitress that the dish was missing the tilapia and she said she'd check with the chef because it should have had chunks of tilapia in the broth. We she returned, however, she said it wasn't supposed to have tilapia because its just a fish based broth, and the menu was misleading and it was only there 3rd day in business. They brought us a few desserts to make up for the mistake, which was a nice gesture. Overall the service was great, there was no byob corkage fee, but I left hungry and this upset me because I paid for mediocre food. There just wasn't enough food (and I'm not a large person) and I felt like I was swindled out of $36.00. I will not go back , unless they turn the entire place into Pamela's and keep it open past 5:00 because the burgers at Pamela's are much better than anything I had at A'ji Picante.