Great, tasty Caribbean food. The hot sauce is really the star here--made in-house and you can buy jars of it to take home, which I do. It's very fiery and you only need a tiny amount--it goes a long way.
Everything I've tried here is delicious. You have to get the homemade sorrel if it's available. Sheila, the owner, is pleasant and friendly. It's a very homey atmosphere, comfortable but not fancy. The only way it could improve is to have more seating.