We finally decided to check this place out. We've been meaning to for awhile now. The wait time was minimal even though it was a Saturday night, which was nice. We each ordered a drink (blueberry mojito and a Johnny walker red), I got the quinoa salad and my husband ordered the chicken and wild rice soup. For our meal I ordered the Caribbean pork tenderloin and my husband ordered the ribeye. All the food was amazing. I had never looked at the menu before and was a little disappointed there wasn't any pizza. Prices did seem a tad high. Service was good. Overall one of the better places to eat on the east side.