This is an iconic spot for excellent reasons. Packed even at 830 so make a reservation which we did. Good service of occasional spots of busy cause them to slow down. Do be aware that tables near the oven can seem warm.
The food was great (heavy so resist over ordering)
We had the horse tartare cones amazing presentation and flavour.
A fois dish with buckwheat pancake maple syrup veal stock sauce which was beyond yummy.
And a so huge we never finished it serving of taglitalle and meatballs. Along with a salad with enough pork to qualify as a protein and not a vegetable. Great wine list too!