1) We came here hoping that we could see Christina Wilson (winner of Hells Kitchen Season 10) in action. But we were disappointed to find out that she wasnt around that day. Apparently, she hops between the 3 GR restaurants in vegas (burger, steak, pub & grill) so we gotta be lucky to catch her.
2) We ordered the maine lobster and foie gras appetiser. Both were beautifully cooked and we absolutely loved it. The foie gras is a must order! (ok unless you're one of the anti foie gras activitists)
3) The entrees were extremely disappointing. We ordered the 24oz bone in rib eye and the signature roasted beef wellington, both in medium rare. The rib eye was way overcooked, and it was served more like medium well than medium rare. Also, we didnt find it to be very well cooked or had anything special. No sauce, nothing. Just take a piece of steak and grill it. I could probably do that on my own.
The beef wellington was slightly disappointing. Not to say that it wasnt perfectly cooked - it sure was. But given all the hype and expectations about it built from watching Hells Kitchen, it just didn't wow us. I guess it is one of those dishes that feels more like an accomplishment to cook perfectly but not as much to taste.
4) We were pretty full from the less than stellar entrees, but still had to make room for dessert after all the raving reviews about the Sticky Toffee Pudding. We were definitely not disappointed. This dessert is definitely a must try.
Overall, I would definitely come back here for the apps and desserts, but definitely not for the entree. I'm giving this a 3 stars because as a steak house, they really failed at the steak.