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Namespace Prefixes

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Statements

Subject Item
n2:duUJtb8WeAAZCh-3Jd0sCA
rdf:type
rev:Review
schema:dateCreated
2014-11-26T00:00:00
schema:itemReviewed
n4:mbV5FSZjiUViAdwcYRY0Rw
n5:funnyReviews
0
rev:rating
2
n5:usefulReviews
0
rev:text
I dropped by this place for dinner. I ordered: 2 Meat Platter: beef brisket, sausages, dinner roll, some bean chili like thing, onion rings Total: $11-12 The service is friendly and good. They brought out everything without the roll and promptly informed me that it was in the oven, toasting up. They brought it out soon after. Also, there was definitely Wi-Fi. I wasn't sure if it was from the restaurant itself, but my laptop connected to something and I was able to read my emails. As for the food. I'm sorry to say it was unlike the service. The beef brisket was very dry. Not jerky dry, but it was kind of like a powdery dry. The sausage was a sausage, kind of smoky, spicy and sweet. The bean chili was very sweet (and some people like my mother would love it). The bread, was soft and airy. It reminded me of a roll I might find at "Texas Roadhouse" with a slight baking powder flavor (it's like a pancake's aftertaste). Everything was fine, until I started the onion rings. It was not fried right. It was definitely very crispy but also pretty oily in a bad way. I wasn't sure if it was just the onions inside the batter that was giving me issues, so I laid it out on my napkin. It left a rather noticeable oil ring. All in all, I get the feeling they are still learning the franchise's instructions. However, I'm going to have to have to say that the service was not horrible. I'm going to let some time pass before I give them a try again. Those onion rings...
n5:coolReviews
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