Sad to say, this wasn't the pie in the sky I was looking for. It all comes down to the crust--I threw it out. That should never happen. The crust wasn't enough like the bread from la gourmandine--if that bakery made pizza with the cheese (and even the sauce) from Angelos...now THAT could have some potential. So...still shopping around for a delivery and for a crust that bubbles up around the edges. It might have to do with the water or kneading or something?