4.5/5
The service was outstanding- far better than my diabacle at Barchef (re: being asked to wait in neg 20 C weather for my table of 4 when the restaurant was empty) . The server and hostess were unfailingly polite and had a great sense of humour!
The food was good, my boyfriend loved it- very classic cuisine with seafood, meat and veggies. It was simple fare cooked well and served with elegance. The decor was quite nice- it kind of reminded me of an old age version of Marben.
I didn't give the resturant 5 stars only because I felt the price was alittle steep for what they offered. Our bill, with the 20% tip, came to $211. That being said, the furlough bar dessert bar, at an easy $9.00, was one of the best desserts I've had in years. It's a place to take people who like wholesome and good food, an old age ambiance, but have a higher budget.