To start, the clams were great with the garlic bread. You have to get the bread to sop up all the sauce. Then for the main course the homemade pasta was memorable and very delicious. My only wish was that they would roll the pasta thinner so it's not as overwhelming for each bite.
It's definitely some good Italian and I wish it was closer to home.
Owner was very engaged and remembered many of the guests by name. Even us as first timers after we introduced ourselves.