Came here with our family friends for dinner a couple of times. Sleek, modern take on southwestern cuisine. Very open kitchen with neat seating/tables.
The guacamole is very good, and they make it for you fresh at the table. Good acidity of the lime juice balanced by the buttery, tasty texture of the avocado. Low on the onions, which is good - I'm not a huge onion fan when it comes to guacamole. The chips are good, but not the best I've ever had. They do come in a cool cone basket though.
The tortilla soup is also very good. The bring the chicken and tortilla in the bowl, and bring the steaming soup broth in a ceramic jar, pouring it into the bowl to make the soup. The soup was creamy, spicy (not overly), and quite pleasant. Big pieces of shredded chicken.
Salads were okay, but not great.
I had the chicken quesadilla, which were two quesadillas (one corn and one flour) filled with jack and oaxacan cheeses and shredded chicken. Tasty and filling.
The maple glazed salmon is also very good - sweet and well prepared. The service was friendly, but was not the fastest service, so plan for a longer dinner.