Definitely a Chinese gem in the South Hills! Family owned and operated. It's a husband (chef) and wife (waitress) team that owns/runs the place and my family and I have been coming here for years.
The food has always been good and fresh. I always get a bowl of their rice soup and it always hits the spot. I know that's it's probably a very simple dish to make, but that's definitely my go-to appetizer at this place. Also the egg roll isn't greasy but always crispy and fresh so I highly recommend.
We usually order the chicken with garlic sauce and a beef dish and haven't been disappointed. When it gets crowded, service can be slower but be patient since it's only the husband and wife team that are holding down the fort.
I feel like it's one of those places that people go to for years and get to know the owners and the owners get to know you, so definitely worth 5 stars in my opinion.