From the 3 times I have been there I can't say I'm happy.
I went when they first opened and they had great staff, a wonderful bartender and my food was good. I had a chicken pasta with red pepper. It was well priced and tasted great. Our wine was well selected by our waiter and the bartender came over to check that we were happy. He had a very extensive knowledge of wine! Very impressive. After this good experience, I actually recommend Miga to friends and shared it on my Facebook.
The second time, I wanted to alter my order a little because of a food allergies. I guess this pissed the chef off and he said some pretty nasty things to our waiter. The manager was rude and snobby to us. Everything turned out fine, but there was a lot of tension going around and it ruined the night. You could hear the anger coming from the kitchen. Management problems are going to kill this place. They had none of the same staff when I went back and I asked about the waiter I had before and was told he no longer worker there, same for the bar tender. Wow. Only open a few month and can't hold staff.
I tried one more time. And won't be back. My food was cold, I waited forever for drinks and honestly, my steak was way over priced for what I got. Unless you order pasta, plan on leaving broke and hungry. I love food and this was far from impressive. Champaign/Urbana has a lot to offer for a foodie... Miga is not a good example.
The manager and and owners need to figure out how to run a restaurant like this and get a new chef. Otherwise... I think Miga will be short lived.