I really liked this place and I keep coming back. The staff at the bar is very friendly, so we always sit there. There are a good number of options to add to your dish, and there are a ton of sauces and sauce combinations. Just don't go too crazy, because if you start mixing Soy Sauce, Coconut Curry, Sesame Ginger, and Red Chili Sauce, you'll get a very pungent and strange tasting sauce.
But again, the cool thing is that it's totally your call.
The meat is not the best grade, but it's not the worst either.
Definitely get one (or two) of their bread thingies.