OMG where to start with this place? Everything about it was awesome. I was in town for CES, and was lucky enough to find a reservation here. Then we got even luckier that the VIP table had a cancellation...so we got to eat while reclining on banquette seats and cushions in a semi-quiet little alcove by the front door.
I had the American wagyu beef. I'd never had it before....it's drop-your-fork delicious, and SO tender...the most tender and tasty steak I've ever eaten. We also had the pork belly appetizers.....forget about it....that was like bacon heaven. The mac and cheese is better than mama used to make. It's very pricey - duh, it's Wolfgang Puck at the Venetian - but it was an awesome, full, well-rounded meal.