Met my friend there tonight bc we both wanted steak. This is supposed to be a steak place. Bad decision.
It was my first time in and when I arrived, there was no one to greet or seat. I waited a few minutes for someone to notice us. Finally someone comes over and acts like the place is busy when there are tons of open tables. We get seated and the waitress comes over. She seems to be in the biggest hurry EVER. maybe there's somewhere she would rather be, who knows? She was in such a rush to get the order she just hovered. I ordered the prime rib and my friend ordered the tenderloin. We should've have gone to Houstons!! The prices were identical but the food was galaxies apart.
My prime rib was $28 and I must have cut off half its weight in pure fat. I realize it's going to have a little fat but the cut was awful. I didn't get au jus either. The prime rib at Houstons is also $28 but amazing EVERYTIME. It's a beautiful cut with barely any fat.
My friend ordered her $30 filet medium well and it came out charred and gray inside with no trace of juice or any wetness. Dry as beef jerky.
This place better step up its game for the prices they're charging. I will not be returning
And...no salt, pepper or condiments on the table. Is this their thing or is the waitstaff really half assed??