We rarely go for Teppanyaki, but the food at Benihana is in fact really, really good. Silly knife show aside, all of the freshly cooked veggies, fish and meats were superior, if expensive.
It killed me to watch our tablemates have the chef cook amazing filets, NY strip steaks and chateaubriand to death - medium well on the grill. To do this, the chef had to cut 4 inch slabs of prime meat into little pieces of overcooked morsels the size of dog food.
Our shrimp, scallops, and steak were in fact fabulous. My only gripe is that even with LVH cards, we got no discount. It is not right to charge extra just because we are visitorsvrather than locals.