My first time trying pho and all of my friends suggested eating here (many insisting it was the best and only place to get pho in Chinatown). The service is quick when you need something and then non-existant after you've received that something, which I find appealing because my dining culture revolves around talking and enjoying the company of my party while eating/drinking. We had the spring rolls, the egg rolls, and the Rare Steak Pho. They were all delicious! I had never tried the spring rolls which from my recollection are shrimp and chicken with veggies wrapped in a rice paper and paired with peanut sauce. It is chewy (almost like mochi) but with the fresh taste of shrimp really juxtaposed to the sharp peanuty flavor in the sauce I would highly recommend it. The broth for the pho is beefy, hearty, and will really warm your soul! I got the small and as it was my first time I didn't add any of the condiments that come on the side so I could just enjoy the flavors. I will definitely visit this place again!