Phenomenal. We had the fried brussel sprouts (I don't know what lemony-creamy dipping sauce they came with but I want to bathe in it), mussels, and striped bass and it was all delicious. The portions were larger than I was expecting - we had tons of mussels leftover. Definitely worth the prices.
We made reservations but it was a Wednesday night in a cold January so it wasn't too crowded and we had the option to sit pretty much anywhere we anted.