The atmosphere is amazing. I love the decor, the materials the view of the kitchen, everything. It is sleek, modern and trendy. Yet, warm and inviting. The menu is awesome. I particularly like that they have plenty of GF and paleo friendly options.
Food: We had the wing appetizer and it was good. It didn't blow my mind, but it was good. Crab cakes and Pork chop for entrees. Pork chop is ok. It didn't have too much flavor but the Brussel Sprouts and mashed potatoes were amazing. The crab cakes were very good. Bricktop's are better in my opinion but these were definitely holding their own. Little to no filler, all fresh crab. Sides were great.
Service: The style of service is great but my server was off her game. She talked too much about things that I didn't need to hear, and her menu knowledge was non existent. Watching other servers though, I could see that was not the norm. Management was attentive and made up for an awkward server. We will definitely be back, but we are not in a hurry.