We came in because another place we wanted to go to had a long line up. We were glad we came here and the food definitely did not disappoint. The portions were just right and the service was top notch. We started with the calamari and grilled sausages. They were delicious. The calarmi were big. They had two types of sausages on the plate which included a hybrid blood sausage. It was quite tasty. For the mains we had shrimp pasta and steaks. I was surprised to see egg on top of most of the steak choices. It was interesting but I really wanted to try it. It egg and sirloin was a great combo which also came with fries. I definitely recommend. It was a nice little place with a lot of good food.