You know it must good when it's in a remote area but still have ppl waiting in line at 11am of a Monday morning....we waited for about 20 minutes before we were seated, but it was worth it. We had a hard time on deciding what to order, and finally landed on the Pain Perdu (French toast with almonds and prunes compote) and Mish Mash (omelette of the day, in a pan), both were very good, fresh ingredients cooked just right. Though the coffee and grapefruit juice could be skipped, they were just so-so. Another must-try specialty is the Yogourt brule, it has the texture of a Creme brulee, but without the sweetness and calories, very creative dish.