I been here a few times...and I'm so happy with it. The staff is always friendly and engaging when you enter and throughout the dining experience. You have the option to dine at the sushi bar on the first floor or the main dining room on the second floor. The second floor is also where they have the private rooms for karaoke (I have yet to try). The restaurant is clean and new having just opened this year. Japanese warriors grace the walls, the stairs are adorned with samurai swords and bonsai trees at the sushi bar. AYCE is not offered here and I'm okay with that. I prefer quality over quantity. The rolls are handled with care and the specials are great. I enjoyed the Japanese Snapper nigiri and also had a chance to try the grilled Amber Jack collar. What a wonderful dish! My partner said the jalapeño bomb was the best he has had in the city. Not dry like others may have. Attention to detail and care for the outcome makes this number one in my book. Thank you to our great sushi chef June (sp?) who introduced us to the amber jack collar! We will be back.