After eating a late lunch, I started walking up E. Carson Street and saw the sign "The Milk Shake Factory." Immediately intrigued, I looked through the window and saw a display case full of chocolate candies. After attempting to repair the door I completely ripped off the hinges, I walked to the back counter where all the good stuff happens...milkshakes, sundaes, cones, etc. My eyes raced over the menu of selections as my brain trying to decide which tasty concoction to order. Luckily, I had had a little time to decide as the couple in front of me faced the same dilemma.
Eventually I decided on a Pecan-Caramel Terrapin, consisting of three scoops of ice cream (two chocolate, one coffee) topped with pecans, hot fudge, caramel, whipped cream and a piece of their candy. It looked absolutely wonderful and I had to to take a picture of it before I dove in. I can't describe how good it was, especially for someone like me with one of the biggest sweet-tooths around.
However, as hard as I tried, I could not finish the whole thing. It was just too much of a good thing. I don't even want to know how many calories, grams of sugar and fat I ingested, but I really don't care.