Really enjoyed my meal at Craftsteak and the service was excellent. Wasn't the best steak I've had but certainly a very good one. The bone in rib eye ordered medium rare came out properly cooked and was very flavorful. The gf had the filet medium which was also very good. Had the surf and turf with the diver scallops which was the best scallops I've ever had. Great recommendation by the waiter. I also enjoyed the risotto with the wild mushrooms. The salad was a little bland but it's only a small part of the meal.
The mojito was nice and so was the glass of pinot noir. The only downside to Craftsteak is the price which I understand due to it's location on the strip. Seems almost every high end steakhouse on the strip is a minimum of $50 with inflated prices on appetizers and sides. $50 gets you a 16oz bone in rib eye and $64 gets u a surf and turf with three scallops to go along with the 8 oz filet. I certainly would visit Craftsteak again but I also agree with many reviewers about the lack of value for your buck especially in a city with so many alternatives.