The night we went, there was a vegan/vegetarian meet-up - and we got there right after they had all ordered. We understood that the service would be slow because of the group - the owners gave us free edamame for the wait, which was nice. Its great to see a vegan/vegetarian restaurant packed!
The food was really good - I liked that most of the entrees did not feature fake meats, but used mushrooms in place of the meat. We ordered the miso soup - one is enough to share, the fried wontons, tom yam fish and the tom yam fried rice - all very good.
One area of confusion - we asked what was not vegan on the menu and was told the burger and one of the soups. We had the fried wontons, then read a review on here that said they were not vegan. I will be back to this restaurant, there are so many options I would like to try, but may avoid the wontons until I know for sure.